Cheese cookies

Cheese cookies

Cookies, full of butter. Grown-ups like it. Starting with the base cookies, and then changing some of the materials, there's an additional taste, for example, to replace part of the low-strength powder with tea powder, chocolate powder, red chalk powder, vanilla powder and almond powder. Tea cookies, chocolate cookies, red cookies, vanilla cookies, almond cookies. If it were cheese powder, it would be cheese cookies. I've tried a few cases of egg joining, some with full eggs, some with no eggs, some with only one egg yolk, and I prefer to eat cookies with full eggs, and I have a hard taste. Cookies with no eggs or only yolk are sordid and suitable for old people and children. This time, the cheese cookies, they're a little salty cheese-smelling cookies, plus it's added to the cream
Cheesecake

Cheesecake

The Arab nomadic peoples were the first to discover cheese. It is said that the ancient nomadic peoples, who had to cross the desert, filled themselves with milk with oxen stomachs. As an en route drink. During the long journey, it was found that the milk in the skin bag was divided into two layers, a transparent liquid form of milk and a white block of condensed milk, as the calf's stomach filled with milk was fermented with fermented fermented fully by the horse's Mercedes, together with high temperatures, and fermented into transparent milk and solid cumulant. That's where delicious cheese comes from. Cheesecake is known to have originated in ancient Greece and was used in the previous 776s to supply desserts produced by the Athens Olympics. Then the Romans spread cheesecake from Greece to Europe. Following the immigrants in the 19th century, it reached America。