NONOPANDA, A DIRTY PANDA, YOU MUST BE FAMILIAR WITH IT, EVEN IF YOU DON'T KNOW ITS NAME. WHEN THE WEST POINTER MADE NONOPANDA A MOOSE CAKE, I COULDN'T HOLD ON TO MY ECSTASY! HOW CAN YOU EAT SUCH A LOVELY CAKE, BUT HOW CAN YOU EAT IT? THE LITTLE HEADS, THE BLACK AND WHITE, AND THE PINK ONES WITH THEIR CHEEKS AND THEIR LITTLE TONGUES. IT'S A SMALL EAR, AND, UM, IT'S JUST, LIKE, EATING IT -- A FROZEN MOUSSE PANDA, WITH A NICE TOUCH OF THIN SILK, SOFT AND SOFT MOUTHS, LIKE A SOFT, SMOOTH PIANO NIGHT IN ITS HEART, WITH A SWEET SMELL OF SWEETNESS IN ITS LIPS. TODAY, JUST MAKE A PANDA
Ficuscarica Linn. is a flowering plant that belongs to Sankoh and grows mainly in tropical and temperate areas, and is found in the subtropical leafed wood. The figs are now known to have 800 varieties, the vast majority of which are usually green, and only those that are longer than temperate areas are left behind. The fruit is spherical, with a small hole in the tail, and pollen is transmitted by bees. Also known as the Zenyang Chai, translated from Farsi: anjir, figs can also be processed, in addition to fresh food and medicine, drying, fruit-making, jam, juice, tea, fruit and wine, drinks, candies, etc. There are no chemical additives for figs dry, and they are thick and sweet. Flowerless juices and drinks are uniquely fragrance, thirsty and fit for all. The net buys figs. It's beautiful! Personally, I think baked figs are better than raw food
