Chestnuts

Chestnuts

It's been a month since Mid-Autumn. Do you have any extra moon cakes left in your house? It's too much to freeze in the fridge, and it's too much to wrap a moon cake, so today we're going to show you a way to consume the rest of the moon cake pie, a delicious and cute Japanese snack -- chestnut buns. Although it is called a bun, it is not a bun of our usual staple foods, nor a fermentation, but rather a roasted Japanese snack and a kind of fruit. In many bakeries in Japan, there are this kind of roasted fruit made out of chestnuts and white bean sand, and it is shaped into chestnuts, but mostly original. I replaced some of the flour with cocoa powder, and the color was more like chestnuts. Smelt of skin, sweet inside, very good. It has lower sugar and oil content and lower sweetness than ordinary broad-sized mooncakes. You can eat it when you're done. You don't have to wait for oil. Let's see how it works. (8 units per 50 grams)
Snail bread

Snail bread

This bread, which is commonly found in Spanish breakfasts, is more sweet and oily than other breads. The volume of the formulation is large and the amount used is reduced to about one half of the original square in proportion to the volume. The original is small, I'm afraid of trouble and big food, and the bun is bigger, but in many countries or regions, they like bread, and because of weather, geography and styles, but it's basically a few things that are different, but it's just different, and it's going to be more and more distant, but it won't taste worse, or it won't last that long. Besides, the shape of bread, which by definition is a snail, is really snail-like, but can't help but wonder if it's a bit like Cow Poo, especially with poppy seeds, and a little too far away from a fly. Let's just imagine, it's delicious。
Rock pot beef rice

Rock pot beef rice

It's really cooking in a stone pot, not burning from half the road with a well-prepared meal. I'm sure someone will say that some Korean chili sauce would correct it. I actually bought a box of Korean chili sauce, and I can't find it until it's needed. The Cantonese people call it a ghost. It's not hot without Korean sauce. Why do you have to work with Korea? It's just an ordinary stone cooker, but it's found in two weeks while cleaning the fridge. That's how life is. Later, you can do it when you're ready。