The remix of this thick version of butter cake, Brittany, has different names, different sizes, similar recipes and tastes. We need butter, yolk and rum, baked products with caramel, a certain amount of thickness, so we can smell the strong smell of milk, with the special taste of rum! It's perfect for a biscuit in the afternoon. It's cold, it's soft, it's each of them
A lot of people like pudding, but there's no professional mold in the house, which can be used to bake paper cups, make German-style puddings, operate simple, don't use butter, don't be afraid of beating, milk, oil separation, like friends can try. Here's a cup that steals children, and the little ones follow them to eat.
