The meat pine cake that I shared today was simpler to make, and instead of making twilight steps, it was made into square cake embryos, which greatly reduced the difficulty of cutting out the cake embryos, which could also be filled with preferred sauce, sweet jams or salad sauce, fine mayonnaise, and I also wrapped the meat pine around the surface, with cheese on the surface, which was more delicious, not only in paint, but also especially delicious。