If there's any leftovers in the house, you can try the soybeans, just the size of the sip, and it's cute. Sealed in a glass can, you're in a good mood and you can fix the extra mooncake pie. You can change it to date tart, black sesame tart, lily tart, yellow tea, green bean pie, etc., or you can make date tart like me. My little ash ate three more after dinner, you know, he's not a snack-eating boy. My child's father doesn't eat snacks much, but this soybean really took a few pieces。
there are also many such items in the market because of the multiplicity of local meals, which can be easily produced. like this yufka, like a branded springcake, each one is big and thin. turkish women use it to make a variety of grilled cheese rolls, meat rolls, etc. it's very simple and delicious. it tastes like a chinese waffle. it doesn't have to be big or small. it's a no-failer rate. it's sour, it's cold, it's cold, it's cold, it's cold, it's cold。
It's too convenient to share the scones today, without the need to relax, with the food in the basin evenly, with the desired scone shape, to be baked in the oven, to have sweet scones in 15 minutes, all the wet material of the scones shared today is light cream, so the taste is unreplaceable for any other material, sweetness is provided with a small amount of milk, and the milk is especially fragrance, which is not very sweet, but which is especially delicious, which makes it impossible for my son to stop。
