Creative cookies

IT'S GETTING COLDER AND HARDER TO GET UP THAN LAST MONTH. FOR A LAZY GUY, IT'S BEST NOT TO SEPARATE THE BEDS OF TA AND TA EVERY MORNING IN THE COLD WINTER, AND THE TA WANTS TO LIE DOWN, LIE DOWN AND DEPEND ON IT... ALL KINDS OF PARALYSING POSITIONS OF THE TA TURN US UPSIDE DOWN WHILE SAYING THINGS THAT MAKE PEOPLE FEEL LIKE ARROWS IN THEIR KNEES. IN FACT, I DON'T KNOW WHY AN EGG CAN GROW LIKE THIS. I'M SLEEPY.

The salad let go of the bread

200 grams of condensed flour, 50 grams of condensed flour, 3 grams of sugar, 40 grams of sugar, 3 grams of salt, 10 grams of milk powder, 25 grams of whole egg fluid, 130 grams of water, 25 grams of butter, 42 grams of light cream

Cranberry glucose cookies

CHRISTMAS IS THE DAY EVERY LITTLE FRIEND LIKES AND EXPECTS. ON THAT DAY, A GIFT FROM THE HEART, A SMALL SNACK PREPARED BY THE PARENTS AND A FUN CHRISTMAS PARTY. EVERY CHRISTMAS AFTER SCHOOL, I'LL HAVE A LITTLE CHRISTMAS COOKIE FOR THE BABY, AND IT'LL BE NICELY PACKED, SO HE CAN TAKE IT BACK AND SHARE IT WITH HIS CLASSMATES. THIS YEAR WE'VE GOT CRANBERRY GLUCOSE COOKIES, SWEET TASTES, CRANBERRY MEAT CHEWING, AND FRUIT SUGAR. I'M SURE OUR LITTLE FRIENDS WILL LIKE IT. BAKING: MID-LEVEL PE 5359 WT OVEN, UP AND DOWN, 180 DEGREES 18 MINUTES MOLD: STAR-TYPE COOKIE MOULDS: 4 SQUARE DISCS, APPROXIMATELY 40 PIECES

Olio cheese pie

How can it not be lacking when the fragrance of the brilliance skin is covered with a corrugated cheese pie, and when it bites down and enjoys the wonders of two tastes, which are not only of beauty but also of good taste, and of energy in the winter。

Chocolate Hawaiian nuts

This weekend's friends' party, I've brought a couple of little snacks to share, and the little guys have been so shocked, "It's a five-star hotel with high-quality desserts that don't necessarily get at all," and the sweet Hawaiian nuts, the fine caramel creams, and the chubby chocolate cakes, each of which is a great satisfaction! Such luxurious, low-key food is worth sharing with every friend who loves baking。

A simple souffle

It's easier in the oven. Butter doesn't have to soften. Bean sand and peanuts can also be replaced with their favorite pie-composed ovens larger than 30 litres. If it's less than 30 litres, we can cut it in half

♪ On the bottom of the honey bread ♪

When I was a kid, my mom used to buy a bunch of crumbs, all called Korean buns, and I still don't understand why bread is called buns, but the smell of honey, which is full of sesame and sweet, soft and snorting, is stuck in my head. Now I'm playing bake for Anbao, trying to copy his favorite tastes of childhood. I tried this Korean bun today。

Pumpkin toast

My family particularly likes pumpkins this season, pumpkin grubs, pumpkins, pumpkins and so on, because pumpkins are nutritious and delicious, because they are good for the health of their families, and especially because they are good for their stomachs, especially for mothers-in-law whose stomach is not good, so they appear particularly frequently at my table. I can't be less baking with pumpkins. Today, the pumpkin toast is one with pumpkin in it, and the toast is particularly soft, and there's talk about pumpkin sweets, either eating or making sandwiches, and making sandwiches is a hundred towers. The children like to make sandwiches, while the mother-in-law likes to cut slices of toast in semi-dry state, and the entrance gets better. I'll just make two toasts. Anyone can do anything. Ha ha!

Chicken Melcage

A very simple, very successful cookie

Cranberry cookies

The cranberry cookies do not contain any additives that are pure natural, sour, sour and sour. The success rate is very good for beginners。