♪ All the cranberry crumbs ♪

They love sweets. They always make people happy. The weather is getting colder, making bread for breakfast, a warm drink, warm satisfaction. I'm looking at this formula, and I thank her for sharing this delicious dessert。

Black-fried chestnut pound cake

One of Mr. Yuko's books is a pound cake of wind. The flavour of black sugar is very strong, and if you wish to be gentler, you can add three-tember sugars or ordinary sugar. It is a pleasure to have the opportunity offered by Skycat's "Six-Yen-Yen Love Monopoly" for a trial trial of a nine-yang air fryer. The original recipe was made out of ovens, this time trying to make a pound cake with an air fryer, which is also delicious。

A pork burger

The first day of the burgers, the next morning a couple of meatcakes in it, and the next morning a very nutritious, very good breakfast

Shell jams and cookies

It's a fun cookie. Shell shapes, jams, a sour and sweet smell of milk, a nice tea snack。

Black wheat sugar

Baking, indispensable part of life. The most obvious improvement in the family since the start of the family baking is breakfast, bread and cake of all kinds, the beginning of a good daily life. It is relatively time-consuming to make a bread, but I have always been reluctant to give up patience for this “problem” that gives us taste and taste. In fact, as long as we fit our own time and separate the basic fermentation and the plasticization, it will not affect our work and at the same time feed our own bread. I love all kinds of Chinese, which not only release the taste of bread perfectly, but do not require us to spend too much time and effort. Making bread, my quest is not just for beads, but for breakfast for children, on which we need more nutrition and health. Black rye, which I often make, is mixed with red fragrances, raisins, raisins, cranberry, etc., with a very pristine appearance。

Carrot make-up potato bread

It's from Happy's non-oiled cassava bread, and I fell in love with it once. I didn't know it could taste so good. When I got the cook's roll, I thought I'd try the carrot. So this carrot-shaped potato bread was born. Cube can do 12, I'll cut by 4。

The yeast black gallon pecan scon

Sicon is one of the first choices to make a quick breakfast. The traditional scaffolding is made of powder, and many of the natural baking lovers exclude the use of powder. And this division has chosen to use yeast, a taste between bread and biscuits. The bread is soft and the cookies are soft, the flavor can be sweet and salty as you like, and the dried fruit can be changed for what you like. It's simple, it doesn't need skill. At night, it's nice, it's only 15 minutes baked in the morning, or it's about half an hour cold。

Coconut toast

Coconut toast, no friends

Pumpkin yogurt bread

Thank you for the food! Thank you, Shinya! The moment the bread came out of the oven, the restless heart finally fell; the sour-melt bread, which was supposed to be a little sugary, left salt out by its own mistake. Those who know how to bake know that salt, yeast and sugar are three-strength relationships in the bread paste, which help each other and inhibit each other; that no one can achieve the best result without them; that little salt is indeed an important food for stabilizing yeast and increasing the strength of the dough, and that without the salt herd would be like a loss of strength, and the yeast would soar to an uncontrollable fermentation state that it would become too acidic; that thanks to early detection and the low use of white sugar; that is why it is difficult to observe the ferment at all times to achieve the best results; and that it is so fortunate and so happy to be successful. But I must remind my relatives that I must be careful with my future work

Apple cheese bag

I think breadcakes are all happy sweets. The most high-heavy cheese with sweet apples and bread mixed into caramel apples increases the taste。