Cube apple pie

Cube apple pie

A flower apple pie was made the other day, and everyone loved it. Maybe I'm a perfectist and I think I can do better. Today, another edition has been produced and has been optimized in several places. Feel good, share. First, the flowers produced this time are more rigid and the products are more hierarchical. Secondly, I added cinnamon sauce to the pie, which raised the taste, which was more watery and smelly. Thirdly, I've been a little longer in the bakery, and the red and yellow color of the finished product has escalated the sense of pretense。