IT'S BEEN A LONG TIME SINCE WE'VE MADE BREAD. IT'S A GREAT SQUARE. IT'S A NICE COLOR FOR THE OVEN TEMPERATURE. I'M GONNA SWUNG THE EGG FLUID. BUT OVERALL, IT'S GOOD. CHINESE FOOD PRODUCTS: 150 GRAMS OF HIGH-STRENGTH FLOUR, 15 GRAMS OF WHITE SUGAR, ONE EGG OF ABOUT 40 GRAMS, 50 ML OF CLEAN WATER, AND ONE SECOND SPOON OF YEAST POWDER. FLOUR FOODS: 35 GRAMS OF HIGH-WEATHER FLOUR, 40 GRAMS OF LOW-WEATHER FLOUR, 40 GRAMS OF SUGAR, 25 GRAMS OF BUTTER, ONE LARGE SPOON OF MILK POWDER, 35 ML OF CLEAN WATER, A SMALL AMOUNT OF WHOLE EGG FLUID AND AN APPROPRIATE AMOUNT OF OATMEAL。
