Chestnut

Chestnut

Autumn winders are getting colder and their hands are reaching out in their pockets, like to see a warm sun. The yellow leaves were blown up overnight by the autumn wind, everywhere, as if a yellow carpet had been laid. I like autumn because it is a harvest season, during which all years of hard work yield the most. It was inspired by this morning's opening of the beef plate chestnuts, and it was seen in the browsing of the prominent phrase “Crossfall - Beef chestnuts are the best to add”. Watching the fall's end, the frosting of the gas means that the weather is getting cold, and that diet should be careful to provide for the stomach and lungs and to replete the liver. So the beef and the chestnuts have that effect. Let us grasp the abundance of food in the autumn and replace it with energy to nourish our bodies。
Doudou bag

Doudou bag

When the red bean sand made in the previous period was spent, and a lot of flour was accumulated, and I stayed at home for the weekend to continue my baked journey, and the most consuming of soybeans and flour was the soy-salary bag, which I had not had until it came out, because I was new, and the buns were made for the first time, and the kung fu wasn't meant to be, and when the ovens were smelling of lavish milk bread, you ran in the kitchen, watching carefully how it had changed, and it had turned from white and fat to gold, which was a wonderful process. It's a family compliment. It's delicious. It's soft。