This chocolate mushroom biscuit is so cute, so cute, so cute, so much so that anyone with a child at home can try it. It's not complicated, it's simple, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy, it's easy for you to have to work with me。
It's only been baked for 15 minutes, it's not dark, it's 180 on fire, it's 195 on fire, it's a book-to-book temperature, it's heavier on the background. Next time, I should change it. I'm using a model that is different from others', so the temperature and time on the square is debugged by my own oven and bread. But it's just a little yellow, and it's so soft in the oven. Food products: 250 grams of bread powder, 10 grams of milk powder, 28 grams of whole egg fluid, 28 grams of butter, 3 grams of yeast, 133 grams of water, 22 grams of white sugar, 70 grams of salt 5 grams of salad pie: 70 grams of corn gravy, 50 grams of shrimp indulge, pickles of pepper, 25 grams of salad sauce, and a small amount of wine
