Seat cheese pine rolls

A few days ago, when he made his own meat pine, he used to hang on to his tweets, he saw this super-lovable pine roll in Wang Guangg's tweet. So I was in a hurry to do it. With a slight change, the bread still comes from the spongy toast of Mr. Kim Dae-wang, who recently loved so much. Even the bread made directly, it's still very soft, with lax meat, perfect

Chicken Fort Orleans

Chicken burgers are good, and chicken chests are good. We like chicken wings, chicken legs, but chicken chests are the most nutritious part of chickens. The fat content of chicken chests is low, and the protein content is high, and athletes eat chicken chests to ease their physical fatigue, improve their ability to exercise and produce better results. For women who love beauty, chicken chests are thin, not only with meat, but also to prevent skin ageing and youth。

Claw bread

You know, the sweet, seductive, pretentious buns

The soup is made of garlic

The bread added to the soup is much softer, the ageing is slower, and is not a problem at all. This time it's garlic soft oak, eat it, taste it, don't miss the salty bread。

Frost cookies

Merry Christmas

Mango dry cookies

The mango dry from my sister. It's not very interesting. Just make a mango dry cookie and send it back to my sister. The point is not to get butter. The cylindrical fabric is made of well-made noodles, and it is made manually without the mold. In fact, it's easy to do it manually. It's a very small diameter. And there's no choice. The size of the mold, the size of the cookie. It's hard to freeze. It's too cold to freeze. When you make noodles, you have too little mango, you don't seem to see how much. You can't see, you can't think of everything. The cookie surface is a little bit of a star. Cracky and sweet, too。

walnut coffee bread

When it comes to coffee, the first idea is that there are many ways to eat coffee, and most often it is baking in the baking, making all kinds of cookies and bread, not only preserving the odour of the coffee, but also making some bitter, bitter, coffee-like foods, so I used to make all kinds of snacks, sharing coffee-bean cookies with you the last time, sharing bread today, making it so soft that I can snuff my nose, eating three, standard food, ha ha

"Christmas Madeleine."

Christmas is getting stronger, and I can't help but cook Christmas food. Red and green is a Christmas appliance, so Madeline this time is red and green, plus chocolate dots. Break one up or it's a heartless one。

Wheat sprouts and red sugar cookies

Wheat embryos are golden granules, also known as malts, which are the source of wheat life and the most nutritious part of wheat. Amino acids for 18 humans, including proteins, vitamins and minerals, are abundant. It is a quality food of high protein, high cellulose, low heat, low fat, low cholesterol. This little cookie is delicious, nutritious, and very good for old people and kids

Onion pine croissants

You can fill the bread with less sweets, like mashed milk, and add to the taste and taste