Apricot bread

1. The bread produced on this side is larger and, if the oven is smaller, half the quantity may be considered. 2. The timing of the washing of the bread machine shall be determined by its performance and the condition of the face of the bread machine and shall not be followed blindly. The fermentation time shall be adjusted to the fermentation state of the noodles. 4. The temperature of the roasting time is for reference purposes only and is adjusted to the oven performance and baking habits。

Black sugar cinnamon hand tore

It's a piece of bread that's being pushed in winter, and I've got a nice, warm pecan fragrance, and a healthy diet for tea

Lian Yong Sesame Bag

Screeched bread, wrapped in sweet, fine lotion, full of sweet sesame, soft and flavoured。

Gold-coloured coconut bread

The bread in this section is made of beautiful bouquets, and involved in the aroma of coconuts, the colour of gold, the sweetness of sweetness, the beauty of beauty, the adornment and a glass of milk, which is a nutritious breakfast for the young and the young。

Meat-crawling

The intestines, like Chifeng, are a recipe for every person who enters the pit。

Yogurt breakfast bag

I like to make bread and I like to share it with you, and when I meet a good square, I record it all in time, and I share it with you in a recipe. I often do and I love it. It's simple, tasteful, and colorful, whether it's for breakfast or tea or snacks for children, and it's very good for you. It is also possible for friends who are busy working and have no time to bake, to try to make them in a fermented manner, so that the pasta can be fermented directly, fermented and baked in the oven without a secondary fermentation, while saving time without any loss of taste. Reference mass: Three capable 28* 28 gold plate bake time: 23 minutes baker temperature: 180°

Egg milk bread

The bread in this paragraph, which is thinly red, has a super soft taste and is involved in peanut sesame sugar, which is more delicious。

Garlic toast

It's cold, sometimes it's lazy. I'll make a one-click toast with a toaster. It's very convenient. Just throw the raw materials in and leave the rest to the toaster. The yoghurt toast is made of a soft one, which tastes softly, with garlic and onions, baked into toast, smelly, delicious。

Queen's bread at low temperatures

the squares come from the youtube, which bakes engineering lions, and the chinese ferment with a long period of low temperatures, which makes the bread tissue more delicate and soft. i thought there was too much salt in the square, and i thought i'd cut it down, and then i thought i'd do it on the square. i don't like salt. the temperature i used to take my usual bread test, and the teacher baked it with 160 fire 230 too dark, it felt so hot, it didn't fit my aesthetic。

Peach