Pumpkin sesame bread

Pumpkin sesame bread

Mr. Meng's pumpkin bread, with cedar cheese. It is said that the bread can be refreshed and made softer. When there was no cheese, a cheese-free version was made to deal with pumpkins. And now I have cheese, and I'm reading Mr. Meng's book, and I suddenly think of it. I can't help but think of a full version. But the pumpkin is only a little bit now. It doesn't matter. It's just nuts. There was a large amount of white sesame, the difference could be filled with sesame. It's just, it's more sesame, and the pumpkins are a little suffocated. The white sesame is mixed with a few black sesames, and it looks richer. It's a pity that a little bit of the skin was pierced during the operation, and a little bit of it。