Chinese Hokkaido toast

Chinese Hokkaido toast

100 per cent of Mr. Kiyoshi's medium-sized Hokkaido toast has always been appreciated, although waiting for longer fermentation is also worth eating super soft and pure bread. A lot of Hokkaido toast has been done before, but it's done with 450 grams of standard toast boxes, never with a baker. So we decided to do 100% of the Chinese Hokkaido toast. I fermented directly inside the bakery because it was cold, and then I made it into the freezer, and I made it in the bakery, and I baked it in the bakery. I didn't think it would work