Recently, a spinach wind has been blowing up in the food industry, and this green-coloured web site has been swirling, spinach twilight, spinach cake rolls! Its face is overwhelming, and it must have cost hundreds of dollars to buy expensive imports of tea powder. And now it's the best season of vegetables that will help us realize that dream and save how many mothers who don't eat spinach. In short, the wind of spinach has brought new ideas, new elements into our lives. I made my own cheese pie today on the basis of this spinach cake, wrapped in the middle of the cake, with a casual decorating of some seasoned fruit. You can't even eat it, can you? As the weather gets warmer, the light cream is more afraid of the heat, and if it's a flower, it's more stable。
Toast, too, was his father's favorite, he was very fond of food, and he used to make bread that was not soft enough to sell it outside, and I said there was additive outside and he asked me to buy bread improvement. But it's really not a good thing. It's for nothing. I hear Chinese bread will be softer and want to make big toast. I just got a cook's mold today. Who knows that my oven is too short when it's baked, that it's just two centimetres above the oven, that it can't be put upside down, that it's a long time of bake time and temperature, and that it's too high after a second fermentation, and that it's on the oven ... You can see a much higher part of the middle color, although I'm wearing tin paper. It's good that the toast is delicious. It's soft, it's obvious. Dad's happy. He's as soft as he bought. It's really good to be a cook without a toast, and when the toast is cooked, it's gone. It's easy。
