It's a super healthy and delicious vegetable cake roll, and the recipe is my own. Super low oil and sugary carrot cake, the fluid in the formula I use for tomato juice, the mashed potatoes and ripe broccoli and carrots. The cake is soft and sweet, tastes salty, with milk, soybean, porridge, etc., and is very hot, with a few extra pieces of food and no burden on the body。
This ordinary cupcake, which is not good-looking, but in terms of health, is a low-fat food, not only without oil, sugar and yolk, but also with the addition of coarse grains -- potatoes, real health, low-fat! Second, this cake is filled with no light cream, only the most common yogurt and milk, and the heat is much lower ... The taste of cake is not because of the lack of oil, it does not look subtle, it is softer, (why, it is not clear), and the filling of refined milk makes the taste of cakes rise again
