Shanghai's temperature is getting colder! It's snowing in Hokkaido, Japan, and this time of year, you don't like to move, you want to hibernate, you don't even want to cook, because it's really cold to wash, and it's cold to cook in winter? Not to mention waiting for all the food to come to the table, but if there's something that can be cooked and warm, then there's no hot pot. Even though winter is the best season to eat a hot pot, the hotter it gets, the easier it is to get a pox, and the girl's maintenance is too thick for her face, so this Japanese soy sauce pot, which you're teaching today, can be maintained only by eating! They say it's good for the skin to have a glass of fresh soy sauce every day, and it's good for the endocrines, promoting estrogens, both colorful and white. Now that the sweet taste of soy milk is left on the taste bud, it's finally possible to eat while it warms, and to be beautiful and fulfil the three wishes at once
