Slice toast

Milk-cracker

Cute little food packages, made as snacks, made as breakfast, cut open the favorite hams, vegetables, cheese, can change many things and become one of the favorite breads。

Mini-Vioc marble bread

it's also the pies that were prepared for the mid-autumn festival, and it's all over the place, thinking about the soak season, so we're going to practice with them, and we're going to have time to make them with butter. material: main noodles: 200 g of high-weather flour, 50 g of low-weather flour, 5g of yeast, 25g of fine sugar, 3g of salt, 8g of milk powder, 38g of egg fluid, 13g of milk refining, 106g of water, 20g of butter covered in pallets: cassava 110g

Coffee

this time it's so popular, it's only been done for over a day, and the big snacks are all eaten up. one bite at a time, one at a time, like there's not enough. materials: soccer: butter 160g, sugar 100g, salt 2g, egg fluid 60g, egg yolk 1, milk powder 30g, low-banded flour 300g pie: coffee cap 250g surface decorating: yolk 1, black sesame appropriate

Red Bean Sand Package

The use of a toaster to make bread directly has begun to challenge the use of ovens to make bread, drawing on the experience of small partners in the United States and combining food from home。

Milky potato cranberry cutter

It's simple. A breakfast bag, sweets. I like potato pie

A striped tea cookie

Hot dog

Pumpkin pie

Halloween is one of the traditional festivals in the West, on 1 November each year. The people of the West will sacrifice their souls and pray for peace on this day. With the introduction of Western culture, a number of festivals in the West are becoming popular at home. On Halloween, in addition to games such as sugar-free messing, pumpkin lanterns, apple-biting games and masking, special foods are required, like chocolate for Valentine's Day. "Hallow, eat pumpkin." Pumpkin is also a holiday food for Halloween, especially in the United States. Pumpkin pie, a traditional home in the southern part of the United States from late autumn to early winter, is usually eaten, especially before and after Halloween, as a food for the view。

Bean pineapple bun

PINEAPPLE BUNS: A SWEET BREAD FROM HONG KONG; IT IS SAID TO HAVE BEEN NAMED BECAUSE OF THE GOLDEN, CONDENSED CRUST OF PINEAPPLE AFTER ITS BAKING. PINEAPPLE BAG: NO PINEAPPLE. IT HAS BEEN REPORTED THAT THE FORMER HONG KONGERS WERE NOT SATISFIED WITH THE ALREADY EXISTING BREAD, SO THEY ADDED SWEETS SUCH AS SUGAR TO THE BREAD SURFACE. THE SKIN OF THE OUTER LAYER OF PINEAPPLE, WHICH IS USUALLY MADE OF SUGAR, EGGS, FLOUR AND PIG OIL, IS THE SOUL OF THE PINEAPPLE BAG AND ADDS A BETTER TASTE TO ORDINARY BREAD WHILE IT TASTES BEST. PINEAPPLE BAGS ARE PARTICULARLY DELICIOUS, BUT BECAUSE OF THEIR HIGH HEAT, FAT AND CHOLESTEROL CONTENT, THEY WERE ONCE DESIGNATED BY HONG KONG EXPERTS AS “TEN BAD SNACKS”; SO I'M MAKING THIS BEAN PINEAPPLE BAG, THINKING OF MY OWN HEALTH AND DELIBERATELY REDUCING THE AMOUNT OF BUTTER AND SUGAR POWDER; SO IT'S BOTH DEMOXIFIED AND MORE NUTRITIOUS