Double potato toast

Make breakfast at home, not just for hygiene, but for shame. Today we'll introduce you to a double-coloured toast

Big cheese brownie

It usually tastes good, like this cheesebrawny, the fragrance of fragrance cheese and the thick black and perfect combination of soft and thin upper, tight and bitter lower, double enjoyments that no one can resist the food trap..

Colour toast

THIS IS THE COLOUR OF TOAST IN THE FALL, AND THE CHILDREN HAVE TO EAT TOAST WITHOUT A BOX OF TOAST IN THEIR HOUSE, AND IT'S DELICIOUS, AND THEY WANT A LAYER OF IT. OK! THE DIRECTOR OF THE EARTH IS A BIT EXAGGERATING, AND I SAY IT'S A BIT OF AN EXALTATION. IT LOOKS LIKE A SPECIAL APPETITE. IT WAS PREPARED FOR BREAKFAST, AND IT WAS EATEN UP BEFORE BREAKFAST。

Spinach Chess and Little Toast

Toast is often baked, but because of the small number of families, there are often some left, and long-term toast is bad and wasted. I've been working on a little toast mold, but it's not that big, and a toast is enough for our family to eat all day. It's used to make spinach chess toast, green and white, fresh eyes

Nailed jam and croissant

Grid jams, both for breakfast and for tea. The outer layer is thick, the inner layer of jam is fragrance and sweet, and the taste is very delicate. It's baked in eight inches, cut open and the daughter said it was like a cake and put candles in it。

Three-steal hand tore toast

Already weeded to the square box, and finally weeded it, and we added two chefs to the square box, one flat and one golden. When you get the toast box, you start with this three-steal toast, which is better made with a square toast box, then the surface is flat and strong. Because of three coloured noodles, which contain three different tastes of pie, they are called three, and in order to achieve the effect of a small hand torn off, each of them is painted with light cream, which makes it easier to tear hands and adds to the smell of milk. The good toast was so good that I ate a third of it with my baby. His favorite was the pine, but he didn't pick it up, tore down a bunch of six and ate all。

Mini-banana black marfin

Premised bananas, rich in potassium, can be used to bring joy and calm. Black chocolate can control appetite and pleasure. Bananas' fragrance combined with the bitter taste of black chocolate made this soft, sugary, low-fat marfin cake

The papaya grunts

It's also called old meat. It's a traditional Chinese specialty. There are two legends about the name of grunt meat. The first legend is that it is famous because the dish is cooked with sweet acid juice and it has a fragrance when it comes to it, making it impervious to swallow “slurp”. The second legend refers to the long history of the dish, which is called “old meat”, and the later tune is translated into “gold meat”. It's common in the market to have pineapple with greasy meat, but to do something innovative, this time using papaya instead of pineapple。

Peas and bread

Blios

Brioshaw is a cake-like bread, which is characterized by a relatively large percentage of eggs and butter in the dough, a soft taste, and Brioshu from Austria, which reached France in the 17th century. I have 30% of the bread and butter in Brios. Eggs use two full eggs。