Christmas bread

A Christmas bread made a long time ago

Pumpkin chestnuts

The original milk + light cream was replaced with yogurt, so pumpkin chestnut muffin became sour pumpkin chestnut muffin. Even to replace butter with corn oil, it could save the fungus. It was only then that it was too late to use butter and occasionally. Chestnuts are made of sugared chestnuts. The color doesn't look so cute, but it can't be seen in the paste. Pumpkin changed the color of pasta with chestnut powder, not as bright as a plain pumpkin cake, but still tastes good. A quick out of the oven, the most edible。

Soothing tea and potatoes

A very popular little tasting sodium, and it's easy to make a different flavor by being popular. The skin tastes better than the original

Almond bread

Coconut bread

Bacon cheesecake

Scrambling tea and potatoes

This bread just came out of the oven and ate a piece for a friend. First time, it feels good, hip-hop. The bread, which looks like it's cut, has no blades and no sharper knives in the house, because it's the knife that makes it look good. Textile material: 50 grams of whole wheat bread, 200 grams of bread, 50 grams of egg fluid, 40 grams of sugar, 125 grams of water, 3 grams of salt, 15 grams of tea powder, 4 grams of yeast and 25 grams of butter. Potato pies: 80 grams of corn powder, 10 grams of corn starch, 120 grams of milk, 10 grams of butter, appropriate quantities of nuts. Three packs of nuts

Old toast

This toast is so soft and so nice

Chinese white toast

kim dae-wang's square is just a change of style. many of these friends have done well! if the noodle is fermented twice, it'll basically be on the table, paos, if there's a problem

raisin walnut scone

Succon is not as soft as crackers, nor as soft as bread, but between the two, it's an easy-to-do, easy-to-hand western spot, and the kitchen white can be easily handled。