There's a small amount of platinum left. Even though there are 10,000 ideas about mahjong, in the heat of the inert heat, it's the least convenient sesame gill. This time, there was a slight reduction in sugar based on the ratio on the bag. The noodles are still very soft, with some sticky hands, which, after grafting their hands, can almost be squeezed and balled. It's the first time it's made, and it's the last time it's made, it's the last time it's done. The effect, of course, is very good, under the crust, covering the holes, big and small, and suddenly thinking about the puffs。
The pineapple bag, a sweet bread originating from Hong Kong, is said to be famous for its golden, condensed form of pineapple after it has been baking, with many divisions, desktops, Hong Kong styles, wide variety, and so on, roughly the same name and name, Hong Kong's pineapple oil, Taiwan's pineapple bag, and ice-fire pineapple buns, star-driven ice pineapple. Pineapple buns do not actually have pineapple ingredients, and there is no casserole in the bread. Pineapple buns are said to have been made of early Hong Kongers who were not satisfied with the original bread and considered it to be insufficiently tasted, so that sugar and sugar were added to the bread. Precious skins on the outer surface of pineapples, usually made of sugar, eggs, flour and pig oil, are the soul of pineapple buns, with a taste for ordinary bread and warm food。
