Cheddar Zecon

My little baby's been eating cakes and making them twice, but I think the cakes are too sugary and I don't want to eat them because the baby's too bad, but the baby's too old to want them, and I have to find a way to satisfy him. It's a salty scone made of chedar cheese, fragrance of milk, onions and onions. I didn't know the little guy liked it so much, it was better than a cake. I ate five pieces at once. Sucon is used as a fast bread, it's simple, and Zero cooks can make good scones. I'm doing it today in gold, mainly from the golden Cheda cheese. I've frozen the cheese to the fridge and put it in pieces, just a little sugary, and baked cheese in gold makes it look like Succon has an appetite, milky, and delicious, not just my grandson, but my son's not eating enough. Made a plate, eaten up by all the big and small friends。

Coconut biscuit

This is a week's snack, and I can't let him take it to school. Every time I bring a little bag, and when Dabao comes back from school, I can eat a little and fill my stomach. Then we'll go back to the shop. With the heat coming up, the appetite will be reduced, both in private and in snacks, so that it can taste better. In the world of cookies, I've been playing around, and the food is no longer known, and it's almost a hit with a fixed key. Today's paragraph is also a very casual snack, which was meant to be a flower, but in the end it was pressed with a fork. It's simple and delicious。

Chocolate cookies

A week is a whole new start, and the children's snacks are ready. This time, Oxyuki and my sister-in-law will have chocolate-flavored snacks. I'd rather change my diet and replace the chocolate sauce with cocoa powder, just the color of the baby。

Potato coconut hand tore toast

There's a different kind of love for low-oil hand torn toast. Each piece has a piece of pie. Each piece is soft enough to tear a hand torn toast

Carrot juice, little toast

There's only one bowl of carrot juice left to make yesterday

Rainbow toast

Summer is a colourful season, and while nature gives you such a beautiful color, it gives you an unbearable temperature, which makes you feel a little bit uncomfortable, and perhaps doing something that you like will make you forget your worries, whether you succeed or not, like I like making food for my family, the heat of the day, and I'm willing to do it again. Today's toast is full of barley and lasagna

Red sugar toast

It's been a long time since bread was made, and today's bread is made of red sugar, it's baked out of slurry, it's delicious, it's eaten two pieces by my family without taking pictures, and then I can't help but eat it, and it's almost as simple as that, but it's so popular。

Shrimp

Flower baskets and bread

I LOVE THE COLOR OF CARROT ORANGE RED, AND IT'S PARTICULARLY BEAUTIFUL IN FOOD. THIS BREAD IS MADE OF ORIGINAL CARROT JUICE, NOT ONLY OF BEAUTIFUL COLOUR, BUT OF THE SWEETNESS OF THE CARROT ITSELF, WHICH GIVES IT A GREAT TASTE. THE OVEN IS BETTER EQUIPPED WITH A HOT WIND SO THAT THE TEMPERATURE IS EVEN. I'M USING THE ACA OVEN, AND THERE'S NOT GONNA BE ONE OR THE OTHER THING THAT WEIGHS MORE。

A hat, a sandbread

Geng is the perfect food partner, and whatever I do in the dark, he takes it all, and in order to reward him for his cooperation, he makes his favorite yogurt bread, or is it sandy? The whole bread tastes really good。