Rice cream toast

Rice cream toast

It's just for the sake of a bowl of rice leftovers, and for the sake of the light cream that's about to expire in the fridge, but the finished product is so soft and so delicious that you'd like to be recommended; if you have rice or light cream that I need to consume, you can refer to the squares, but the amount of rice and light cream in the squares is not absolute, because the thickness of rice is not absolute, so the amount of liquid added is reduced depending on the softness of the noodles