Almond souffle The soufflé is also compulsory in making mooncakes, and I've done everything I like to eat. The soufflés made today use vegetable oil instead of pig oil. Of course, you like to make it better. It's all black and sesame on the top of the old yolk. I'm putting almonds on today
Lian Yon Yuen The battle for the moon cake is finally beginning. In fact, I don't think it's urgent, but the raw materials are not ready. I can't wait for someone to do it. Then do it. I wanted to make my own salted egg yolk. I didn't expect anyone to buy it。
A wide-range egg soy saloon Mid-Autumn Day is about to come. I'll make some moon cakes. I'll give them to my family and friends. The night before yesterday was the first time that the soybeans had fallen, the light was dark, and no mapping of the process. It's the second time I've been up early. They're made of soybeans and soybean. Leather and bait are 3:7 percent
Salted eggs, chicken-legs This dish was made for the swordsmen's children, and you left me a big pigeon the other day. All right, I ate it for you, I sent you pictures, you're addicted, you can meditate in your heart as if you were eating in your stomach。
Pumpkin Pumpkin is my favorite dish. How can I make a hotel-eating Pumpkin? First of all, we have to start with the selection material, and we have to eat Japanese pumpkins, taste them hard, and pick fresh salty yolk. I'm sure you won't stop。
