Ingredients: salt,glutinous rice,lotus leaf,mushrooms,salted egg yolk,cooking wine,soy sauce,oil,soy sauce,pork tenderloin,duck leg meat
Thanks to the world of delicious food and friends for their love, we have the honor to enter the finals again this year. This is my first entry-bergamot goddess lotus. <br /><br />The work I had thought about during the theme competition, I was amazed at the beauty of "it" every time it came to mind. The longer it went, the clearer the picture became, so I decided to make "it". After the finished product was finished, I was stunned by the beauty, elegance, holiness and nobleness of "it", but I was deeply moved and happy. <br /> <br />"Bergamot Guanyin Lotus" is made of cabbage as the main material, named for its image, and made into lotus and bergamot shapes. It is served with shrimp meat, fish meat, ham, dried shrimp, salted egg yolk and broth to enhance the flavor, and is added with broccoli to embellishment. It is cooked by steaming, maintaining the original flavor of the dish. This dish has a vivid appearance, elegant and elegant atmosphere, making it a hotel-level banquet dish. The taste is light, fresh and sweet, suitable for the whole family, young and old. <br /><br />Cabbage has high nutritional value and is rich in vitamin C and zinc. Shrimp and fish contain high protein, low fat, and high calcium and phosphorus content. When paired with shrimp and fish, cabbage has the effects of tonifying kidney and replenishing qi, clearing heat and detoxifying, nourishing yin and clearing lung, strengthening intestines and appetizing appetite.
"On the outside, I look like an ordinary pearl meatball. In fact, my heart is rich and it is an extraordinary pearl ball."-- Haha, today's pearl meatballs are super delicious. Once you bite down, your mouth is full of fragrance. The taste is rich, with the meat being tender and juicy, the potatoes being soft, glutinous and smooth, and the egg yolks being crushed are delicious. <br /><br />In winter, eat more steamed food, which is not easy to get angry. And we must balance nutrition and eat as much vegetables and fruits as possible.
Taro has a high nutritional value. It has the advantages of benefiting the stomach, broadening the intestines, relaxing the bowels, detoxifying, and nourishing the middle and kidney. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamin B1, vitamin B2, saponin and other ingredients. It can also increase appetite and help digestion. Therefore, traditional Chinese medicine believes that taro can nourish the middle and nourish the qi.
