Chinese Food Recipes
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Tai Chi tofu flower

Tai Chi tofu flower

Baked rice crust with egg yolk

Baked rice crust with egg yolk

Steamed meat pie with golden egg

Steamed meat pie with golden egg

Ingredients: soy sauce,lean meat,salted egg yolk,oil
Stewed tofu with salted egg yellow

Stewed tofu with salted egg yellow

Ingredients: chicken essence
Double-flavor internal fat tofu

Double-flavor internal fat tofu

Ingredients: salted egg yolk
red bean cakes

red bean cakes

Ingredients: butter,black sesame,salted egg yolk,white sugar,flour,water,low powder,red bean paste
Lotus paste egg yolk crisp

Lotus paste egg yolk crisp

Ingredients: salted egg yolk
Bean paste and egg yolk crisp

Bean paste and egg yolk crisp

Ingredients: bean paste,sesame,egg liquid,salted egg yolk,water,fine sugar,ordinary flour,lard,corn oil,low-gluten flour
Fermented lotus root with abalone sauce

Fermented lotus root with abalone sauce

Ingredients: salt,mung bean,lotus root,minced meat,salted egg yolk,MSG,broth,oyster sauce
Yangyan steamed meat

Yangyan steamed meat

Ingredients: salt,corn,purple cabbage,green pepper,carrots,salted egg yolk,MSG,sesame oil,onion,flour,red pepper,pepper noodles,lean meat filling,seafood soy sauce
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