These days I've made months' cakes at home, which, in summary, I'm too slow and, on the other hand, I've had a particularly bad habit of dragging and pulling, for example, when I'm ready to sit down and take a break or do something, and this delay will be over a little longer. Plus three meals a day, taking the baby out to play, that kind of thing. So it's like making a moon cake all day long. In fact, it's not working efficiently, in the words of your husband: "You're not always like this, you're in such a hurry, you're in such a hurry." Yeah, what's wrong with me? Bad things have to change. Tomorrow's the Mid-Autumn Festival, and it's a pleasure for your husband to leave at work. Yeah, he's been really busy lately. He hasn't had a break for more than a month. It's good that the holidays are finally here. Let him rest! Today is a bean souffle, which was the result of my struggle last night alone until 12:30. When you want to make this pastry at around 7:00 p.m., you have to hurry. But after all, it's a little late to get it done, and it's midnight. The new yolk is so sweet, it can't stand the temptation, forgets the weight-loss vows, and it's so easy to get rid of one. When you can keep your mouth shut, you'll expect to lose weight
When he tried to get lazy and didn't want to make his own ice cream, he went straight for the ice cream. I had to throw it all out, buy the sticky rice powder, the millet powder and the powder, try it again, try a lot of formulas, do it for three days, make some of it dry, make a little bit of it, and I think it's more appropriate, but you can do something about it. Based on the following formula, 50 grams of moon cakes can be made 12-16
