There is a beggar who lives with his mother. One day, the mother was seriously ill, lying in bed, dying. For the sake of filial kindness, his son went out to get a hen for his mother. He put chicken in a tatter and asked his neighbours for a glass of rice, salt and a spoon of oil. When cooked with charcoal, she was fed to her mother, and the smell was sour, he drew a chef from next door, and he took a taste of it and found it delicious. Later, the official cook continually improved the method of making the chicken with a glass of wine, a glass of sauce, a glass of rice, and named “three chickens”. The essence of three cups of chicken is a cup of oil, a cup of soy sauce, a glass of wine, which makes this classic delicious taste. Some say that the process of making three cups of chicken is a pleasure and a torment. Twenty minutes of cooking time and the fire must be strictly controlled, with one more to the bottom, and one less to the taste of the juice. But for a man to eat, 20 minutes of fragrance can't survive half the thunderstorm. Three cups of chicken that smelled of sauce were developed on the basis of previous generations。
100 degrees of search: bamboo plume is a hidden fungus that is born in dead bamboo roots in shape of a net of dry white snake skin, with a deep green cap, a snow and white cylindrical bacterium, a pink omelet, a finely white mesh at the top of the bacterium, which is spread down from the blubber cover and is known as the "shouse fairies", "Fals of mountains", "Faces of fungus", "Queens of fungus". Since ancient times, bamboo has been one of the “Gymnasiums”. The mackerel is a valuable food fungus that has historically been classified as a “magistrate tribute” and has recently been used as a national cuisine and as a therapeutic food. Its nutritional abundance is determined to be 19.4 per cent protein, 2.6 per cent fat and 60.4 per cent carbohydrates, of which 4.2 per cent glucose, 8.4 per cent coarse fibre and 9.3 per cent grey. It has health effects such as hypertension, neurosis, gastrointestinal disease, etc. It also has a distinctive function of preservation, with the addition of mackerel-cooked vegetables for summer, the constant availability of meat, and a combination of mackerel and chicken to produce many delicious foods。
