"The chicken in the palace" is a national dish. And the salty ingerent, who was at the time in Shandong, was a good eater. He often asks domestic cooks to study cooking techniques and constantly innovates. Under his guidance, the chef made it out of Shantung. Chicken, fresh, fresh, hot, sweet. Ting Bao-chun was transferred to Governor Sichuan, and was later sworn in by the Crown Prince for his good deeds. Cooked fried chickens are also celebrated as "Miyagi Chickens". Today, dedicated to you, Miyagi Chicken Ding, following the traditional process of cooking, has created an atmosphere of festivities for the China-Autumn National Festival。
In the autumn, when a man's stomach is formed, the porridge is even better. Between meals, vegetables and soups, it is nutritious, easy to digest, it regulates the appetite for consumption, it supplements the water needed for the body, and it is good for health care. I've recently found this little platinum, which tastes so soft and sweet, which, unlike the big one, has to be cut off in half, and that's all I can do