Carrot chops, porridge

The baby's been drinking porridge for seven months. This porridge is for Bao's sake. It's delicious and nutritious。

Silver bean ears

The red rice contains a wealth of starch and plant protein, which supplement the physical effort consumed and maintain normal body temperature. It is rich in nutrients, of which iron is the most abundant, and thus has the effect of supplementing blood and preventing anaemia. And black rice, red sugar, silver ears, and so on, is a recipe for blood。

Red rice

I'm scared to eat rice, and I'm afraid to buy it from outside, and I've been watching TV the other day about the venom. If you want to eat, you can do it yourself. You can do whatever you want

The fragrance of red rice

Red sugar congee

The first principle of balancing diets requires that food be as diverse as possible. The variety of types is to eat a variety of foods at the same time, such as food, meat, fruit and vegetables, and to eat groceries that are healthier than meat... ..this red sugar greasy porridge tastes like greasy porridge; in summer, it's better to put ice in the fridge。

Vegetable octopus

Red rice congee

Red rice is a common food crop in the South, which is of high nutritional value and can be made of porridge, soup and fragrance. The red rice is rich in a large number of nutrients, of which iron is the most abundant, and has the effect of supplementing blood and preventing anaemia. And the red rice, which is soothed from red rice, has an additional element called selenium, which is mainly used to make up an antioxidation enzyme in the body, to reduce the toxicity of toxins, to resist oxidation, to increase immunity, etc., and is referred to by scientists as “the king against cancer”。

Colored pearls

Milk and porridge

I've got a little bit of fear at breakfast. Kids are interested in milk when they don't care about breakfast, but they're not full of milk. But the kids prefer milk, and sometimes when they don't like to eat, I make some milk for them to eat。

Dust

The market is now full of steam powder, with different tastes, and there is always a feeling that none of them is entirely compatible with their own taste. It's made from a friend's mother, and learned to make it, and it's been eating it since then。