Chinese Food Recipes
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Porridge

Porridge

A few days ago we went to the supermarket and bought a bunch of cereal beans. This is the last wave left. It's all cooked. It's good to wet。
Potato chicken

Potato chicken

First try, it's good, it's good, it's good, it's good, it's good, but I can't eat it
Red-tree groceries

Red-tree groceries

It's been a good time to make this kind of groceries, and it's good to feed, because it's easy to do it because it has a breaker. It doesn't taste rough, but it doesn't taste bad。
Sesame peanuts

Sesame peanuts

The rice and red rice go together and cook together, with black sesame and peanuts
Good rice cake

Good rice cake

It's a very simple meal, and I always cook it at home for breakfast, with a bowl of rice in the morning, and a bowl of rice cake, and a souffle, which is delicious。
Red rice

Red rice

Red rice originates in our country, and is now about 1,000 years old, in a red fungus formed from liquid fermentation deep in the rice. Its skin is purple, red inside, better rice, higher nutritional value, slightly sour and dim. The fat man makes red rice as a blanket, eats it and is healthy。
It's porridge

It's porridge

When congee is a classic in the Guangdong sugar store, girls eat a rejuvenation and boys can regenerate. When you are tired and tired, have a bowl as porridge. A good friend of the girl has left, exhausted, and a bowl as porridge, full of energy。
Red rice toast

Red rice toast

Red rice silver spoons

Red rice silver spoons

Goldflies, red rice balls

Goldflies, red rice balls

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