Five grains to feed and feed

vegetable groceries contain not only abundant proteins, carbohydrates, minerals, etc., but also certain trace elements, such as iron, magnesium, zinc, selenium, which are more important to human health than fine grains, as well as potassium, calcium, vitamine, folic acid and bioyellone in crude groceries。

Yellow pomegranate bag

Yellow rolls with dates

Yellow rice cake

Spring Festival, many places have the practice of eating pastry, which is so old and so many different types of cake can be divided into water paste cakes, tarts, yellow rice cakes, etc.; most of the yellow rice cakes bought from the outside are made of yellow rice noodles, which seem more subtle, and I can make them with yellow rice without having bought them, and the made ones can see rice grains, taste more chewy and feel better

Red-tree rice dumplings

North Scorpion

It's almost noon. We've been busy. We've been cleaning up today

Plum rice

There's a dessert at home, and every time you go back to your home and make it yourself, it's delicious。

Cinnamon rice

YELLOW RICE ORIGINATED IN THE NORTHERN PART OF CHINA AND IS ONE OF THE MOST IMPORTANT FOOD CROPS IN THE ANCIENT YELLOW RIVER BASIN, WHICH IS SLIGHTLY LARGER THAN THE SMALL RICE, HAS A LIGHT YELLOW COLOUR AND IS VERY STICKY WHEN COOKED. YELLOW RICE AND MILLET COME OUT OF THE NORTH, BUT IN THE EYES OF THE NORTH IT IS HIGHER THAN THE MILLET, WHICH IS USED TO COOK PORRIDGES, BAKE CAKES, RICE, AND WINE, AND IS USED AS AN ACCELERATOR AND A BAKER. THE COMBINED NUTRITIONAL VALUE OF YELLOW RICE IS HIGHER THAN THAT OF WHEAT AND RICE, WHICH HAVE OBVIOUS HEALTH EFFECTS FOR THE HUMAN BODY AND CANNOT BE COMPARED TO WHEAT, RICE, ETC. YELLOW RICE IS RICH IN PROTEINS, CARBOHYDRATES, B VITAMINS, VITAMIN E, ZINC, COPPER, MANGANESE AND OTHER NUTRIENTS, WHICH HAVE THE EFFECT OF EUPHEMISM, LUNGS AND COLONS. IN INDIA, WHERE CULTIVATION HAS A LONG HISTORY, IT WAS DOCUMENTED DURING THE SPRING AND AUTUMN PERIODS. THERE ARE TWO KINDS OF HUSKS, SEVEN HOLES AND NINE HOLES, THICK ROOTS, FINE FLESH, SWEETNESS AND CLEANNESS. IT CONTAINS STARCH, PROTEINS, VENOMIN, VITAMIN C AND OXIDIZING ENZYMES. IT ALSO HAS A HIGH SUGAR CONTENT, AND FRESH FOOD IS A CURE FOR HEAT AND THIRST. IT IS MORE EFFECTIVE IN EXTRACTING FRESH PRESSURE FROM THE JUICE, WHICH IS WARMER IN A BOILED STENCH, CAN OPEN UP A SPLEEN AND IMPROVES THE HEART. THUS, THE LORD FIXES FIVE ORGANS, WHICH HAVE THE EFFECT OF DIGESTING, STOPPING THIRST AND APPEASEMENT. THE CHINESE FOOD SUPPLY IS VERY LONG, AND THE COMBINATION OF RICE AND RICE IS THE ONLY PRIVATE FOOD FOR THE PASTA, WHICH IS HEALTHY AND NUTRITIOUS。

KIM Samaru

YELLOW RICE, WHICH ORIGINATED IN THE NORTH OF CHINA, IS ONE OF THE MOST IMPORTANT FOOD CROPS IN THE YELLOW RIVER BASIN, WHICH IS SLIGHTLY LARGER THAN THE SMALL RICE, HAS A LIGHT YELLOW COLOUR AND IS VERY STICKY WHEN COOKED. YELLOW RICE AND MILLET COME OUT OF THE NORTH, BUT IN THE EYES OF THE NORTH IT IS HIGHER THAN RICE, WHICH IS USED TO COOK PORRIDGE, BAKE CAKE, MAKE RICE AND MAKE WINE, AND IS USED AS AN ACCELERATOR AND A BAKER. THE COMBINED NUTRITIONAL VALUE OF YELLOW RICE IS HIGHER THAN THAT OF WHEAT AND RICE, WHICH HAVE OBVIOUS HEALTH EFFECTS FOR THE HUMAN BODY AND CANNOT BE COMPARED TO WHEAT, RICE, ETC. YELLOW RICE IS RICH IN PROTEINS, CARBOHYDRATES, B VITAMINS, VITAMIN E, ZINC, COPPER, MANGANESE AND OTHER NUTRIENTS, WHICH HAVE THE EFFECT OF EUPHEMISM, LUNGS AND COLONS. IT IS A GOLD-SALARY PELLETS MADE OF YELLOW RICE AND FINE MEAT, THE STAPLES, AND CHEESE AND GARLIC, AND MADE OF FRESH MEAT, AND THE FRAGRANCES OF GOLD, AS BRIGHT AS GOLD SAND。

Porridge

“The best way to eat is to get up early and have an empty stomach, to eat a bowl of porridge, to make a bowl, to make up for it, to make it very soft, to be intestines and to eat.” The benefits of porridge: help digestion, increase appetite, supplement physical strength, prevent constipation, prevent colds, prepare the stomach, improve life。