Sweet dates and hawthorn rice dumplings When I was a child, my mother would make rice dumplings for us every Dragon Boat Festival, mainly rice dumplings made with dates and dates and raisins. We all liked them very much, and we also learned to make rice dumplings from my mother. This year's Dragon Boat Festival, I made this [Sweet Date, Hawthorn and Yellow Rice Rice Zongzi] is golden in color, sour and sweet in taste, soft and glutinous in taste. It tastes really good. Here I share this dusty rice dumpling with friends and hope everyone likes it!
Rice dumplings with fragrant yellow rice meat When I made rice dumplings for the first time, I originally made a few cylindrical rice dumplings, but time was limited, so I simply simplified it and made it a 'big rice dumplings'~~<br /> The taste is good and it is very suitable for people who don't know how to wrap it and who save time and effort.
Wheat-flavored cured glutinous rice bun Ingredients: salt,glutinous rice,yellow rice,mushrooms,soy sauce,onion,sausage,flour,chicken powder,Quaker Oats
Beef and chestnut health porridge In winter, eating beef and chestnut porridge can strengthen the spleen and nourish the stomach.
Yellow rice noodles fried cake Yellow rice noodle fried cake is a food fried with water-ground rice flour as the skin and bean paste as the filling. Add water to the dough and mix it up, ferment, knead in a little alkali. When making, press a hole in the middle of the dough, wrap in the bean paste filling, seal tightly, and fry in a warm oil pan until golden brown.
