In the fall of September, the cinnamon fragrance, which is popular with the big and small friends, is soft and sweet, tweaked, chewing on and full of rice, and a little sugar cumber, except for the rice fragrance, sweetness and indignity, a fine taste and relishment. It's a simple way to make pastry, and it's easy to do it at home and learn it together
Mizuki cakes have become popular in the last two years because they are simple, less sugar and less oil, and they are beautiful. In fact, it's not so bad, but it's just the desire to do it on its own. It's the first time I've ever tried to make a strawberry-flavored rice cake. The official formula used by the baker only reduces overall usage. Because I didn't want to make rice powder in the kitchen, I used six liters of rice powder in a small oven, and I flipped it twice. If you don't know if the rice powder is roasted or cooked, you're going to be a little hotter, a little yellow, and you're not just looking for the "pure white" powder, so you're eating the raw rice moon cakes with time and energy. Through this wave of “tests”, I suggest that the heartless rice mooncake be sweeter, around 30 grams. If you add the pie, it's so fresh
