The potato lunar pie Mooncakes made with potatoes, which are naturally beautiful in colour, use steam to avoid cold eating of ice-covered mooncakes and are better for the stomach. I've been learning to cook with my friends in the food world for the first time, and now I've got a favorite recipe to share
The potato lunar pie Mooncakes made with potatoes, which are naturally beautiful in colour, use steam to avoid cold eating of ice-covered mooncakes and are better for the stomach. I've been learning to cook with my friends in the food world for the first time, and now I've got a favorite recipe to share
It's a mess Simple and delicious little soup, added to the red sugar, a very beautiful, very appetiteful dessert
Mango Snowmen SHE'S FROM JAPAN, ORIGINALLY KNOWN AS DAFU, AND IS ONE OF JAPAN'S TUNNEL SNACKS. IT'S WHITE AND SOFT, IT'S A SPECIAL Q-SLID, IT'S A CREAMY CREAM, IT'S REALLY FRESH, IT'S SOUR AND SWEET AND IT'S RICH. THE COLDER TASTES BETTER AND SOFTLY CARRIES THE HIDDEN SWEETNESS AND COOLNESS。
Plum nuts After the pictures were taken for breakfast, a few small partners asked me about my practice, and then made another at noon just to film the process. In fact, there's a lot of ways to do it, and I think it's best to do it in the face rubbing way, like the one I used to do with the "winter-to-meat" face, and it's better to taste it, of course, if there's a traditional "striped" magma
♪ Little twirling soup ♪ I like sweet and soft food, and this sweet, bad, sweet little soup is very sweet
Red sugar rice cake There's a red loaf in the market that my daughter loves, so she said to me to learn how to do it, and I asked my friend who told me about the formula, and I tried to do it
