Talking about pizza:<br /> Pizza is an exotic product and belongs to Western food, which is well known today. However, what I don't know is that if you look closely, the originator of pizza still comes from the "pie" of Chinese food. <br />A long time ago, several foreigners came to China to taste China food. When they ate the pie, they were stunned. The taste was very good; but how did the "filling" get in? After turning it over and over, they couldn't find a "stuffed" entrance, which puzzled several foreigners. <br />After going back, they began to tackle key problems and research, turning them over and over, but the "stuffing" couldn't fit in. In desperation, they made it into an open-ended "pie". It's named "pizza", which means "pie" is split and eaten, and one is worth three. <br />The story is purely a joke, and if there are similarities, it is a coincidence. <br />Today, glutton music uses the ingredients of Chinese food "pie" to make an open-ended "pie"--<br />[DIY New Orleans Barbecue Pizza]--Chinese pizza 100%
It is said that in the 26th year of Guangxu, when the Eight-Power Allied Forces attacked Beijing, Cixi fled westward with a group of people. They fled for several days, and the dry food they brought out was already eaten. When they were approaching Xi'an, Cixi was really hungry. Later, she got a folk big wowotou from a common person. Cixi looked at the yellow-orange wowotou and couldn't care whether he was in a sorry state or not. He ate it in a few bites. <br />After some days, she returned to Beijing from Xi'an with the emperor, empress, and concubines. Soon she remembered the matter of eating woowou again, and ordered the imperial kitchen to do so. But when Woowou was delivered, she took a bite and felt it was too unpleasant. In her anger, she killed several kitchen workers, which scared the other kitchen workers. Everyone gathered together to think of a solution. Finally, I made one or two small nests with chestnut noodles and white sugar. Not only did it look like it, but it also tasted good. After giving it to Cixi, Cixi was very happy and said,"I finally ate the woofou from when I fled, but it was not so fragrant and sweet enough." In fact, it's just different moods at different times. From then on, Wowotou became a favorite snack for Cixi. <br />Today, I made it in my own way and added milk. It was especially sweet. It was not too big or too small. It was exactly two bites. The baby also liked it very much. He even put it on his finger while eating. It was so happy.
Speaking of which, I don't like making pasta very much, because I have to go through too many failures, and the dough making has hit me miserably. Mother's Day is here, and I want to do something different for my mother. So consider making a simple steamed shepherd's purse dumplings. <br /><br />My mother definitely has no talent for cooking. She has always only emphasized nutrition and not taste. Therefore, maybe the old Beijing method is frying vegetable dumplings, which in my home is absolutely disrespectful. I also tested my mother's tone before. My mother said that she couldn't make rice dumplings well and would break up as soon as she cooked them. It scared me. I checked a lot of information. Fortunately, it was a success. Because it's my first time doing it, I may not have the thin skin and big stuffing of an old hand, so I will continue to work hard! <br /><br />Although the dumplings are simple, there are many tricks in them. But I was filming while doing it, and I couldn't shoot the steps of the package. You can check the posts of other people in the group.
