Honey pie

Carnation barley

This is a Chinese snack with a paltry face. ♪ Purple wrinkles into beautiful petals, like beautiful carnations ♪ So I called it a carnival barley; the shrimp, carrots, corn grains, and a sense of granules in the mosaic; onions and garlic, the scent of onions, as well as the salty, salty, salty, perfect for the rice; really, this is a big bowl for my empty mouth. Besides, how can you not do anything so beautiful

Souffle

Five sesame pancakes

Pancakes are the most popular snacks in Beijing, breakfast, regular meals, extra meals. They're only occasional. They're hotter on weekends, with eggs and ham, lettuce, and they're turning into Chinese burgers. Not because we don't like pancakes, but because we don't have time to buy them, we are full-time workers, we come home early and late, we have only one dinner at home, or we go to our parents' house to get some. But because I love it, I have spent a lot of money learning the recipes and practices that are commercial and home-based, and it's really good to do more next weekend, to freeze it, to bake it when I want to eat, or to heat it with an electric pie. I've been sharing fragrance sesame pancakes today, and the recipes have been made many times, have been very successful, and the occasional deficiencies have been adjusted. Friends can use them. I'll try to describe the method of production and what needs to be noted in as much detail as possible in the steps, and I'll be sure if I do so. This recipe is so soft and fragrance, it's a very rare food for a family to exaggerate, and my son always says, "Mother's pancakes are good when they're cold. I think the kids are exaggerating and they're hot, but it's not gonna get hard

The soufflé

The first soufflé, a favorite purple pie instead of the traditional soy sauce, and a challenge to a coloured soufflé.

A silk apple

It's sweet。

Tea and cream, Succon

It's a very simple cream scaffold today, which can be used to consume light cream, condensed on the outside, soft on the inside, smelly on the inside, smelly on the air, and make tea snacks in the afternoon。

Five fragrances of chess beans

Today, February 2nd, the Twin Dragons look up and say, “The Dragons look up and eat well”, and wish us luck and success. Dong said he wanted to eat chess beans, it's simple raw materials, it's available at home

Psychic pickles

In Shanghai, there's a meal made of rice, called pickles. Wrap it up like a circle, press a flat tortilla, and that's probably the name Crushcake. The traditional way to mature is to fry it with oil on both sides, with a little water to make sure that the pickles are ripe. The pickles are delicious, the pickles are sour, they are sour, they are sour, they are soft. But it's difficult to make it, it's poorly prepared, it's either fried or it's not cooked. And I like to make a little decorative, beautiful snacks, and it's not good to fry

Pancake