Hot noodles

The spinach is on the market, and the children want to eat the veggies, and they use half-hot noodles, which are some of the flour with hot water, cold water and noodles, which are soft and cold, so they can make extra brands, hot pans, just like the ones they just made, a breakfast to fix... It's also good for onion cakes, casseroles and steam。

Mid-Autumn Bean Mooncake

The moon cakes, also known as harvest cakes and concoctions, are one of the traditional Chinese Chinese foods. The monthly pie is made with a wide variety of pies, a wide variety of materials and a great deal of taste. This bean-saloon cake is a family-like taste, rich and fragrance, thick and sweet, and its sweet taste, each of which tastes like soy and soy。

Red tea soufflé

Can do ten。

The soufflés fall straight

The soufflé is a popular traditional medium-sized snack, which is well produced and known for its unique taste and richness. It has a soft skin, sweet inside, full of round, very attractive。

Pumpkin's hand

Homemade egg oil bars

Oil bars are one of our traditional snacks, one of the most common staples for breakfast in all parts of the country, and their finished colours are yellow, their outer focus is soft and their attractive aroma is irresistible。

I'll cut all the macaroni

Homemade breakfast bar

The oil bars are also known as tarts, one of the traditional Chinese breakfast staples. I often make home-made oil bars, which are simple, quick, yellow, ready to eat, clean and healthy, and soft to taste。

All-wheat

Spring raisins are used to make buns, soft mouths and tweeds, which are green in colour. This time with whole wheat powder, the color looks black, but low fat and sugary。

The soothsay mahjong

It's a response to the fact that Sam's colleague blew up 20 pounds of mahjong in New Year's. I'd rather do it myself. I'd find a recipe to do it on the weekend, without eggs, and then I'd get a taste for it