When I was a kid, I had a soft cookie, not a condensed food, not a sweet one, which tasted deliciously, and was not like the present one that made all kinds of flavors, and when I was little, the kind of snacks that I loved, so I couldn't let go of them. Now there's a lot of snacks, and I want to relive the taste of childhood, so it's very simple to make this old soft cookie, and flour only needs a normal medium-banded flour, and it's also a less sweet cookie, but it's full of memories at the moment of entry. This cookie tastes like a stove fruit, and because it's not sweet and hard, it's made especially for parents, and for them it's a nostalgic food. My son ate a piece, which doesn't seem to be very interesting, so I packed it for Dad, but I got an unexpected approval。
I'm the only one in my house who likes to eat pasta, and my husband and son don't eat any buns. I'm curious. Ask Wang why he doesn't eat buns. He says they're bad, they're hungry. I still don't understand, but I chose to eat with them. I found out that my son doesn't eat buns, but he loves loaf cakes and he loves pasta! Old Wang also eats... well, in my eyes, loaf cakes are different from buns. The baby likes it, and the old mother has to arrange, and the way I share it today is simple, with no effort to rub on the face, with a few easy rubs on the water, and with a single fermentation, you can make a soft, smooth, thin loaf. It's easy to make 19 foliage cakes with palm sizes, to keep them frozen, to revegetate them, and to make them delicious
The benefits of the coarse grain are well known, needless to say, but neither my children nor my husband like it. They find it hard to swallow, and they choke, and believe that many mothers will suffer. In order to get the kids to eat hard food, the old mother was desperate to do everything she could to believe that today's share of corn-sprouts would ease the problem. The key to the poor taste of coarse grain is the difficulty of the pasta, which does not require too much food for the child, adding to the need for a child's intake. I'm sharing corn paste today with some Chinese flour, so I can triple the amount of pasta in my share! It's really so soft that it's completely unaffordable to eat, and it's so sweet to eat with red dates and so sweet that it suits the taste of children. Sweet and soft, whether it's a staple or a breakfast, I'll make more. I'll cut into small pieces and freeze, and then get it out of the freezer
