Chinese Food Recipes
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It's a classic lilies

It's a classic lilies

The classic broad moon cakes are not only thin, but they are too many! The Mid-Autumn Festival is reminiscent of the soft and oily mooncake
Sioux Pento

Sioux Pento

At Mid-Autumn Day, we were busy making broad moon cakes
Flag meat pack

Flag meat pack

On the occasion of the 70th anniversary of the founding of the New China, and on the occasion of the same day, today we will use the flag meat bag to express our strong love for our country
Fries

Fries

Fry cakes are unique to the Han community in the Shanxi region, and they are fragrances and people。
Sesame pecan

Sesame pecan

Pizza

Pizza

A simple and delicious vegan pizza
Homemade rosecakes

Homemade rosecakes

Rose loaf is a popularly popular dish that has been bought at very low prices, and has previously made its own rose sauce, so why not try its own rose loaf? It is an interesting production process (self-formulation and home-made rose loaf), which is instantaneous in the form of a pottery with light pink on its surface, a fragrance of the back layer, fragrance of the fragrance, mouthful of the fragrance, sweet inside, a full-of-the-life family and eyes。
Handmade buns in the private room

Handmade buns in the private room

Red velvet phoenix

Red velvet phoenix

Poetry on the table and far away
Corn pumpkin steam

Corn pumpkin steam

The fragrance is sweet and sweet, the eggs are added, and the finished humid and soft are more resilient。
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