The original idea of a croquette comes from a croquette, and since the one with the meat is ripe, so can the small croquets in this layer. But this roll doesn't have to be traditional, fat and round. I've made the wreaths to make a few more in the pot and to increase the area of contact with the bottom. You know, you look cute. In particular, the soft, white, white, blue, blue, fragrance, mixed tastes, and mutated tastes make me think
Red sugar, which replaces white sugar with red sugar, is a refined crystal of sugar cane juice, and is considered by Chinese medical practitioners to be a good aroma, a good spleen-heating stomach, abdominal pain, active haematosis, anti-colding effect, and contains vitamins and trace elements, such as iron, zinc, manganese, chromium, etc., with much higher nutrients than white sugar. That's why it's good to have more red sugar。
I've brought the buns of thin skin very much in the family's favors, pork, fresh food and dried yellow flowers. Yellow cuisine, also called a golden needle. It's called a golden needle. I think it's about what it looks like and what it's colored. This needle and the golden mushroom we normally eat are not a family, the first, commonly known as yellow cabbage, which is licorice and the second, which is a fungus and mushroom. That's why I've always been so strange. Today I'm going to re-impregnate with dried veggies, with pork, cabbage, cabbage, and steaming buns. If you like the pie, you should try it, and you must mix it with fried meat, which is far more fragrance
The world is colourful, and the colours are almost all found in the foods, and they are drawn into the noodles with the beautiful colours of nature, not only to make the table bright, but also to find endless pleasure in making it. With colour, the noodles have become more creative and even simple buns seem to be becoming pleasant hand jobs. Today, I used my natural fruit and vegetables to steam two big, colorful buns, but I said they were much more powerful than the traditional ones, because they didn't use too much paste rubbing, so they could just rub the dough, rub the face, and make the colored ones easily. Colours can be matched and layers, sizes, etc. can be adjusted, and raisins can be replaced with other raisins, such as cranberry, bean beans, etc., to enrich the taste. If there is a small mold in the hand, a small piece of pasta, a few small flowers and leaves on the face of a bun, it will be done with a embroidery style of “small freshness”. They look good, they eat sweet, they don't like them. Especially when a family has kids and has an extra preference for color, and if it's done with a child, it's not only a good parent-child game, but also a strong sense of participation and taste. My baby's in high school, and I can't stop looking at these big flowers and saying I'm too good to play
