MR. RUTHER LEFT FOR THE SUMMER, AND HE MADE A LOCAL MEAL. I COULDN'T FORGET THE SMELL OF PRUNE, BUT I COULDN'T FIND THE ONE THAT COULD BRING IT HOME, THE ONLY ONE THAT EXPIRED. IN THE PREVIOUS PERIOD, THERE HAD BEEN AN OCCASIONAL DISCOVERY OF A SALESMAN, AND HE HAD BOUGHT IT WITH A SENSE OF TASTE, AND HE WAS TOO LAZY TO DO IT. THE OTHER TWO DAYS, HE SAID IT'S GONNA BREAK, AND HE SAID IT'S GONNA BE GOOD. THE DAY BEFORE YESTERDAY, THE TEST WAS MADE HOT, BECAUSE IT WAS NOT RUBBED AND IT FELT BAD. I COULDN'T STOP THINKING ABOUT TAKING MY SON HOME YESTERDAY, AND THEN I STARTED PLAYING AGAIN. PS: I TAKE PICTURES WITHOUT A NICE SET, WITHOUT ANY DECORATION, WHICH ARE MOSTLY DARK AT NIGHT OR AT 4:00 A.M., BUT LIFE IS REAL, AS LONG AS THE FAMILY IS HAPPY, NOT BEAUTIFUL OR UGLY
A friend of mine asked me two days ago how to make dumplings taste good, dumplings sound like a steaming soul, the steaming tastes good, the sauce is the key, the pies don't taste good, the meats taste like wood. In addition to the material affecting the taste of steam, another key to the effect is the skin. Those two steps were not handled well, and the steaming was not a natural taste. Today, I will share with you in detail the four aspects of peace, decorating, skinning and plasticization, so that you can find the reason for your failure, which is natural. It's my way of making steamed dumplings, even if they're cold, and they're soft and juicy, and they're fresh and they're much better than they buy outside. Let's see what we've got here
I've bought two bottles of red chicken curd milk from the motherland of Yunnan. The chicken gravy is a local Quixie, and it's in the very ordinary tofu milk, and it's in the middle, but it's delicious. Yunnan's tofu milk was spicy, which was completely different from the color to taste of rose cream in Beijing. You don't eat spicy when you're young, but you love spicy milk. It's been a long time since a big jar. The rest of the soup is used to mix noodles or rub it on a bun. Today, with the development of logistics, it is easy to eat Yunnan production. Online, three or five days to Beijing. If you want some money, you can buy it! And today I've used chicken greasy cream, a special and chubby scent, and because of the red oil's sourness, it's also very attractive. I made it into a hand grab cake, tore it up, and it was like I was back when I was little, and I could eat two, even without food。
