The mackerel burns are a kind of snack that began in the era of Mingji in Japan. The main raw materials are flour, sugar and eggs, which are known as mackerel, which are shaped like mackerel, which are originally known as kimkawa, and which have grown to the present time, and which also have the shapes of carpfish, scabs and even tinkles, with many different kinds of tinkles. We are making the most traditional red bean pies today, and are now popular with tea plasters, potatoes, meat cedars, chocolate peanuts, fragrances, etc。
In the fall and winter season, the hands and feet are cold, so they are well suited for the red dates, which are used for blood gain. There's plenty of red dates to eat, and today I'm sharing one of them walnut cakes. And I added walnuts to the cake, and now the walnuts are fresh. The cake tastes red dates, sweets of red sugar, and sweet walnuts, delicious tastes and tastes, and I strongly recommend a piece of cake you're trying to make. The red-tree mud used here is not sugary. If you have sugar in your red-tree mud, you need to reduce the amount of sugar, the amount of sugar in the formula is not so much, because I don't like sweets. Briefly describe the process of making date mud, and place the red date that goes to the core with appropriate quantities of water in the pot, boil it with appropriate quantities of water, put it in a material machine or a wall breaker in a mud-like form, make the date mud rarer, put it in a pot and make it in a state that is not easily lost, without oil and sugar。
