Salted yogurt

Salted yogurt

for a friend who likes toast, controlling the temperature to ferment is a small problem. traditional toast production takes a long time to ferment and the temperature of fermentation is related to the taste of the final product. how can you ferment a simple and effective fermentation, and the newcomers control the face of the noodles? the answer is, "frozen fridge! this is not just a convenient toast. it's your favorite part. take a bite, it's soft, it's sweet, it's sweet, it's sweet. this partner does 300g toast, and 450g of all toast materials multiplied by 1.5 times。