There are many ways of making muffins, and we should be the easiest one today, with a particularly high success rate, with some friends failing not because they can't do it, but because of the wrong choice of flour, the low amount of barb flour used for making muffins, the low amount of barb flour, the softness of the food that you make, the softness that you use for making sweets like cakes. This time, I'm using the pastry flour of the golden dragon, which is 100% imported wheat, which is of special quality, and which is delicious。
The first thing we have to do is pick the right flour, make the bread, make it high-weasel flour, make it low-weasel flour, make it bad or bad. Today's caterpillar bread, I'm using high-weasel flour, I'm using the face with low-weasel flour, these sorted flours are not hard to buy, like the gold dragonfish that I use in the bag, which clearly indicates whether it's high-weasel bread or low-weasel cake powder, which is a well-known brand, which is 100 per cent imported wheat, makes cakes or makes bread, and the success rate of good flour must be higher。
