Mid-Autumn is the festival of the Si family, and every time we go to the festival of the Mid-Autumn, we remember our home, and there is a poem: wine is beautiful in the home, and moon is the home. Yes, every time we're happy. Mid-Autumn Jubilee, family reunions, moon cakes, five bean cakes from childhood, shrub cakes, etc., and lint yolks and yolks from these years are popular. Today, the editor-in-law shares with you a delicious omelet, which is my child's favorite taste, and which is made every year. Lotus is made of its own, not so sweet, and the yolk is made of salted duck eggs, which tastes 100 times better than the one we bought。