Sweat cakes, wet milk caps, large piles of peaches on the surface, and pink plentiful hearts. It opens gently, the milk covers slowly flow down, and large quantities of peaches fall with them, making them inaccessible. Put creamed cakes in your mouth, full of mouths, soft cakes with fine and smooth cream, full of peaches, fresh and sweet tastes full of mouths, and a quick cure for your tired heart。
This cake is totally my nerves. In the baking world, so far, only pine ham onion bread has appeared. In the world of cakes, I've only seen the so-called "spread cakes" on the Internet, which used to be red with meat pine inside. I was just trying to get some ham in the cake paste. Always worried that the cake was covered in ham and pine or something, and that in the mix of protein cream and yogurt, the pudding layer would be formed by over-material accumulation? I also found on the Internet that ham pudding was mixed into the yolk paste and that the roasted product did not appear in the pudding layer. In my mind, I started thinking about putting ham and meat pine into the yolk paste. As a result, significant success was achieved. Since then, cake can be sweet or salty, with ham and pine。
