My sister-in-law came to the house with a younger nephew for a while, so my aunt, who makes all kinds of food, sometimes makes him some food. I made a yogurt banana cake today while the little guy was napping, and the little baby woke up just to be a snack in the afternoon. Sour, soft, fragrance, sweet, sweet, sweet, sweet. Our grown-ups can't help but eat from time to time. Ha ha
MOST OF THE COOKIES ARE BUTTER AND SUGAR, AND THE SCENT IS FRAGRANCE, BUT THEY EAT TOO MUCH WHEN THEY ARE NOT CAREFUL AND THEY ARE EASY TO EAT IF THEY LACK EXERCISE. MY 70-YEAR-OLD MOTHER HAS HIGH BLOOD SUGAR, HE/SHE DOES NOT NORMALLY EAT TOO MANY STAPLE FOODS, HE/SHE DOES NOT EAT MUCH, HE/SHE EATS TOO MUCH, AND HE/SHE EATS TOO MUCH, SOMETIMES HUNGRY BEFORE HE/SHE GETS TO DINNER. THE DOCTOR ALSO SAID TO EAT LESS, SO I USED TO COOK FOR MY MOTHER, IN ADDITION TO HUNGRY AND NUTRITIOUS MEAT, AND TO MAKE SOME DIETED SODA COOKIES TO HELP HER. BUT THAT DAY, I SAW THE FOOD HERD'S SISTER SEND OUT THE SODA ONION COOKIES. I USED TO MAKE ONIONS OF SALTY COOKIES, WHICH ARE STILL ON THE TIP OF MY TONGUE, SO I'M SURE THIS SODA OF ONION COOKIES IS NOT WRONG. IT'S EASY TO LOOK AT THE FORMULA; IT'S EASY TO TRY, BUT IT'S OKAY TO ADJUST THE AMOUNT OF MILK. I JUST GOT INTO A NEW OVEN CALLED ACAMS32G, SO TRY IT. IT'S GOOD. WITH THE EXCEPTION OF A SLIGHTLY HIGHER TEMPERATURE OF 10 DEGREES, THE TOP COLOUR IS VERY EVEN AND THE CENTRE AND SURROUNDINGS ARE INTACT. SODA CRACKERS, WITH NO SUGAR BUT SALT, ARE BETTER SUITED TO OUR CHINESE TASTE, WITH THE HELP OF ONION LEAVES. IT SEEMS THAT THE FORMULATION CAN BE USED FOR A LONG TIME, AND THE CHANGE OF THE ONIONS INTO BLACK, WHITE SESAME OR PINE OR ANY OTHER SMALL MATERIAL BECOMES A NEW SPECIES. THE FUN OF LIFE IS TO MAKE A LOT OF NOISE, AND YOU'LL HAVE TO COME WITH ME AND MAKE A LITTLE SNACK FOR OLD PEOPLE AND CHILDREN
